Chicken Tacos

Yield: 5 servings: 2 tacos per serving

Ingredients:

• 2lbs chicken breast, cubed

• 1 yellow onion, diced

• ¾ bell pepper, diced

• 10 corn tortillas

• Shredded cheese, topping

Marinade: 

• 2 tbsp soy sauce 

• 2 tsp worcestershire sauce

• 2 tbsp olive oil

• 2 tbsp garlic, minced

• ¼ cup green onion, minced

• Juice of half a lime 

• Zest of 1 lime 

Salsa:

• ¼ cup pineapple, cubed

• ⅛ cup corn

• ¼ bell pepper, cubed

• 1 tbsp parsley, finely chopped

• Juice of half a lime

• Pinch of salt 

Directions:

1. In a large bowl combine all the marinade ingredients, along with the cubed chicken

2. Allow chicken to marinade in fridge for 30 minutes

3. While that is marinating in a small bowl combine all the salsa ingredients and set aside 

4. Heat a large skillet on medium heat

5. Once pan is hot add chicken, cook for 10-15 minutes or until done depending on how large your chicken was cubed

6. Once cooked remove chicken from skillet and set aside

7. Before washing the skillet add in peppers and onions and cook until onions become translucent, about 10 minutes

8. Remove peppers and onions

9. In the same pan grill corn tortillas on each side about 3 minutes per side

10. Assemble tacos