Ingredients:
1lb ground pork
40g ginger paste
40g minced garlic
30g soy sauce
24g honey
2 tbsp flour
1 pack. wonton papers
Directions:
In a large bowl combine all ingredients except wonton papers
Prepare a 5 oven safe containers
Layer meat mixture alternating with wonton wrappers evenly into containers
Once finished prepare a large pot with an inch of water over medium heat
Place containers into pot and add lid allowing lasagna to steam cook 6-10 minutes or until meat is cooked
Leave plain or top with soy sauce, chili oil, and scallions, and enjoy!

