Whole Recipe (8 servings):
Calories: 3,431
Protein: 267g
Carbohydrates: 461g
Fat: 78g
Per Bowl (1 serving):
Calories: 429
Protein: 33g
Carbohydrates: 58g
Fat: 10g
Ingredients:
Potatoes:
1040g (about 3 lg.) sweet potatoes, peeled & diced
2 tsp salt
1 tsp garlic powder
1 tsp paprika
½ tsp cumin
Taco Filling:
264g (about 2) peppers, sliced thin
2 lbs ground chicken
2 taco seasoning packets
Salsa:
1 tomato, cubed
1 jalapeno, cubed
1 can corn
Juice of 2 limes
130g fat free cottage cheese
105g black beans
8g green onions
Directions:
Preheat the oven to 400
In a large bowl combine sweet potatoes, salt, garlic powder, paprika, and cumin
Spray down a baking sheet and add prepared potatoes
Bake for 30-40 minutes stirring occasionally
Once finished baking being portioning (recipe makes 8 servings)
Heat a large skillet on medium heat on the stove top
Once hot, spray the pan and add ground chicken
Cook chicken for 10 minutes before adding in taco seasoning and peppers
Cook for another 10-15 minutes
Once cooked portion the chicken mixture
In a large bowl combine the rest of the ingredients to make the salsa.
Add salt to taste and portion on top of your portion

