Italian Sausage Quiche

Ingredients:

• Pack hot Italian sausage, about 5-6 links

• 1/2 red onion, diced

• 1 shallot, diced

• 1 pk arugula, diced

• 7 eggs

• 1 cup milk

• 3/4 cup sharp cheese

• 1 tsp Salt 

• 1 tsp Pepper

• 1 ½ tsp Thyme 

• 2 tsp Sage

• 1 ½ tsp Garlic powder

• 1 pie crust

Directions:

1. Preheat oven to 350

2. Add pie crust into pie pan allowing it to fully over the bottom of the pan

3. Place uncooked pie crust into the freezer, this will prevent shrinkage 

4. In a large skillet on medium heat add in sausage removing it from the casing

5. Add in red onion, and shallot

6. Cook for 8-10 minutes or until sausage is cooked

7. Add in arugula, allowing it to cook and wilt

8. Remove from heat and set aside

9. In a large bowl combine the rest of the ingredients, adding in the sausage mixture

10. Pour mixture into frozen crust 

11. Bake for 35-45 minutes or until the quiche is firm and has not jiggled.