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Ingredients:
6 jalapenos
1 ear corn, grilled
4oz cream cheese, soft
¼ cup sour cream
½ cup shredded cheese
⅛ cup green onion
¼ cup bacon
3 tbsp parsley
2 tsp fresh garlic
¼ tsp chipotle powder
½ tsp salt
¼ tsp pepper
Shredded cheese, topping
Directions:
Wash and dry your peppers
Grill peppers whole, letting them get a char on the outside (if you are lazy like I was and don’t want to use the grill you can place on your stove top if you have a gas stove)
Set grilled peppers aside and let them cool
Set a small pan on medium and let the corn cook, about 5-8 mins
Set side corn and let cool
Slice the peppers in half and remove the seeds
Place the halved peppers on a sheet pan with parchment, or foil
In a large bowl add the rest of the ingredients along with the corn, exclude topping cheese
Once combined fill the halved peppers with mixture
Once all the peppers are filled top them off with shredded cheese and place the pan in the oven about 10-15 mins or until peppers are soft
Once cooked, remove from the oven and enjoy!
