IMG_7721.jpg
IMG_7721.jpg

Pink Deviled Eggs:

$0.00

Beet Dyed Deviled Eggs are a vibrant, naturally colored twist on the classic deviled egg recipe—perfect for spring gatherings, Easter brunch, or anytime you want a show-stopping appetizer. These beautiful pink deviled eggs are made by soaking hard-boiled egg whites in a beet brine, giving them their signature deep magenta hue while adding a subtle earthy flavor. Filled with a creamy, tangy yolk mixture made with mayonnaise, mustard, and simple seasonings, they’re just as delicious as they are eye-catching. 

Beet Dyed Deviled Eggs are a vibrant, naturally colored twist on the classic deviled egg recipe—perfect for spring gatherings, Easter brunch, or anytime you want a show-stopping appetizer. These beautiful pink deviled eggs are made by soaking hard-boiled egg whites in a beet brine, giving them their signature deep magenta hue while adding a subtle earthy flavor. Filled with a creamy, tangy yolk mixture made with mayonnaise, mustard, and simple seasonings, they’re just as delicious as they are eye-catching. 

Ingredients:

Pickled Onions:

  • 1 red onion 

  • 240ml hot water

  • 220ml white vinegar

  • Salt

  • Pepper

  • 3 tbsp brown sugar

Eggs:

  • 24 boiled eggs, peeled

Beet Dye:

  • 2 beets, halved

  • 3 cups water

  • 1 cup apple cider vinegar

  • 3 bay leaves

  • 1 tsp salt

Egg Mixture:

  • 24 boiled egg yolks

  • 2 tsp pickle juice

  • 3 squirts brown mustard

  • 2 tbsp mayo

  • Salt to taste

Garnish:

  • Mini cucumbers, sliced thin

  • Radish, sliced thin

  • Dill 


Directions:

  1. Combine all pickled onion ingredients in a jar and place into fridge

  2. In a large pot bring 4 cups of water to a boil

  3. Add in 2 dozen egg and boil with lid off for 13 minutes

  4. Remove pot from heat and soak eggs in cold water

  5. Peel boiled eggs and set aside

  6. In a large pot boil all beet dye ingredients for 3-5 minutes

  7. Remove from heat and place hard boiled eggs into dye

  8. Place in fridge for 2 hours

  9. Remove eggs from beet dye and halve horizontally

  10. In a large bowl add the halved hard boiled eggs yolks along with the rest of the egg mixture ingredients 

  11. Once combined pipe or scoop mixture into hollowed boiled eggs

  12. Top eggs with pickled onion, cucumbers, radish, and dill 

  13. Serve and enjoy!