Smash Dumpling Tacos

Ingredients:

Meat mixture:

• 1lb ground pork

• 20g ginger paste

• 20g minced garlic

• 15g soy sauce

• 12g honey

• 1tbsp flour

• 8 corn tortillas

Sauce:

• 45ml soy sauce

• 20g honey

• 7g sesame oil

• 20g hoisin sauce

• 18g ginger paste

• 5g siracha

Toppings I used:

• Purple cabbage

• Pickled cucumbers

• Sesame seeds

• Siracha

• Green onion

Directions:

1. In a large bowl combine all the meat mixture ingredients except for the corn tortillas

2. Once combine evenly divide mixture onto the corn tortillas, spreading the mixture until evenly distributed onto the corn tortilla

3. In a small sauce pan over medium heat combine all the sauce ingredients and bring to a boil removing from heat

4. In a large skillet heat over medium heat spraying with olive oil

5. Once hot add tortillas meat side up allowing to cook for about 5 minutes or until the pork begins to brown on the edges of the tortilla

6. Once browning, brush the sauce on top of the meat, and flip the tortilla allowing the meat to cook for another 2-3 minutes or until done. 

7. Repeat this step with all 8 corn tortillas

8. Top each taco with desired topping and enjoy!