IMG_8139.jpg
IMG_8139.jpg

Sticky Ginger Chicken Bowl

$0.00

This sticky ginger chicken bowl is the perfect balance of sweet, savory, and just a little bit spicy. Made with tender, juicy chicken tossed in a rich ginger garlic glaze, this easy meal is packed with flavor and comes together quickly—making it perfect for busy weeknights or simple meal prep.

This sticky ginger chicken bowl is the perfect balance of sweet, savory, and just a little bit spicy. Made with tender, juicy chicken tossed in a rich ginger garlic glaze, this easy meal is packed with flavor and comes together quickly—making it perfect for busy weeknights or simple meal prep.

Ingredients:

  • 2lbs chicken breast, cubed

  • Pinch of salt & garlic

  • 7g spicy maple syrup

  • 18ml soy sauce

  • 5g honey

  • 7g ginger paste

  • 1 cup jasmine rice, uncooked

  • Pinch salt 

  • ½ cup water

  • 2 cups bone broth 

  • 1 carton cherry tomatoes, diced

  • ½ yellow pepper, diced

  • ½ cup pineapple, diced

  • Pinch salt

  • 2 tsp lemon juice

Directions:

  1. In a large skillet on medium heat add chicken, salt, and garlic

  2. Allow chicken to cook for 8-10 minutes

  3. Reduce heat to low

  4. Add in syrup, soy sauce, honey, and ginger paste

  5. Stir till combine and remove from heat

  6. In a medium skillet on low heat add uncooked rice and allow to toast for 1-2 minutes

  7. Add in water, stirring until incorporated

  8. Add in bone broth and allow to simmer on low until rice is cooked

  9. In a small bowl add the remaining ingredients

  10. Assemble bowl with chicken, rice, and salsa for serving.